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Asparagus with Prosciutto & Herb Cheese




Source of Recipe


Cindy Scott


List of Ingredients




24 asparagus spears
1/4 pound domestic prosciutto, thinly sliced
6 ounces cream cheese, softened
1 1/2 tablespoons sour cream
1 medium clove garlic, pressed through garlic press
1/2 teaspoon dried dill
1/4 teaspoon dried thyme
1/2 tablespoon parsley, finely chopped
1/2 teaspoon dried chives
Dash garlic salt
Fresh ground pepper to taste

Recipe



Cut asparagus 4 inches long. Blanch and drop in ice bath. Dry with paper towels and refrigerate until dry. Cut prosciutto slices lengthwise into 4 strips. Pipe herb cheese onto prosciutto and wrap around asparagus. Can be made 1 day ahead.

Herb Cheese: Place cream cheese and sour cream in a bowl. Add garlic, herbs, garlic salt and a little black pepper. Mix well to blend; can be refrigerated 2 to 3 days. NOTE: can substitute ready-made Boursin cheese.