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    Bacon-Wrapped Onion Appetizer


    Source of Recipe


    billk54

    List of Ingredients





    2 Large Vidalia onions, peeled -- cut into wedges
    8 Slices hickory-smoked bacon, thick -- cut in half
    2 Tablespoons brown sugar
    2 Tablespoons balsamic vinegar
    1 Tablespoon molasses

    Recipe



    Wrap onion wedges with bacon -- secure with long wooden picks.

    Place in a large shallow dish. Combine sugar -- vinegar -- and molasses -- drizzle over onion wedges. Cover and chill 1 hour.

    Remove onion wedges from marinade -- reserving marinade.

    Grill bacon-wrapped onions -- covered -- over medium-high heat 20 minutes.

    Turn and baste occasionally with reserved marinade.

 

 

 


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