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Seafood: Bacon-Wrapped Scallops

Source of Recipe

Pamela M., West Virginia


List of Ingredients



20 fresh baby spinach leaves
10 uncooked sea scallops, halved
10 bacon strips, halved widthwise
Lemon wedges




Recipe

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick. Place on a baking sheet or broiler pan. Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.


Yield: 20 appetizers.