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Mushrooms: Bacon & Olive Stuffed Mushrooms

Source of Recipe

Theresa St. George


List of Ingredients

16 large fresh mushrooms
1/2 C Parmesan cheese, grated
1/4 C finely chopped olives
1 T Worcestershire sauce
8 slices crispy cooked bacon, crumbled



Recipe

Pre-heat oven to 350° F.

Clean mushrooms with a damp paper towel or mushroom brush.

Remove stems and reserve for another use. Set aside.

Combine remaining ingredients and spoon into mushroom caps.

Bake for 10-15 minutes.