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Mushrooms: Bacon and Cream Cheese Stuffed Mushrooms

Source of Recipe

Internet


Recipe Link: www-2.cs.cmu.edu

List of Ingredients

8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 large mushrooms, stems removed
about 8 mushroom stems, finely chopped



Recipe

Saute onion and mushroom stems in bacon fat until
tender. drain off excess fat.
Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

Stuff each mushroom and bake at 350 deg. f for 10-15
minutes. Finish under the broiler just until tops
are golden.