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    Bread: Baguette Melts

    Source of Recipe

    billk54

    List of Ingredients


    1/2 pound cheddar cheese, shredded
    4-1/2 ounces ripe olives, chopped
    2 ounces pimientos, diced
    4 green onions, finely chopped
    1/2 cup mayonnaise
    1-1/2 Tablespoons prepared horseradish
    1 large baguette, sliced diagonally





    Recipe


    Mix together cheese, olives, pimientos, green onions, mayonnaise and horseradish. Spoon about 1 Tablespoon cheese mixture onto each baguette slice. Broil until cheese starts to melt.

    Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated and used as needed.

    Makes: 3 to 4 dozen

 

 

 


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