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Barbecue Bacon Squares




Source of Recipe


Joyce


List of Ingredients




1 package (10 ounces) refrigerated pizza crust
1/3 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 1/2 teaspoons Barbecue Seasoning Mix
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
6 slices bacon, crisply cooked, drained and crumbled
1/2 cup (2 ounces) shredded mozzarella cheese
2 tablespoons snipped fresh parsley


Recipe



Preheat oven to 375°F. Lightly sprinkle a rectangle stone with flour using. Unroll pizza crust onto baking stone. Roll to edge of baking stone.

In a bowl, combine ketchup, vinegar, brown sugar and
seasoning mix; mix well.

Spread sauce over crust to within 1/2 inch of edge. Coarsely chop water chestnuts. Sprinkle water chestnuts and bacon over sauce. Grate cheese evenly over pizza.


Bake 20-22 minutes or until cheese is melted and crust is golden brown. Snip parsley & sprinkle over pizza. Cut into 15 squares & serve.

YILED: 15 appetizer squares or 24 sample servings