member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Wings: Beaujolais-Glazed Chicken Wings

    Source of Recipe

    posted by gijane at recipecircus

    List of Ingredients

    3 lb chicken wings, tips removed broken at joint
    1/3 cup soy sauce
    1/3 cup orange juice
    2/3 cup dry red wine, preferably Beaujolais
    2 tbsp dry red wine, (additional)
    3 cloves garlic, mashed
    2 tbsp ginger root, chopped
    6 tbsp red currant jelly
    2 tbsp orange zest, grated
    1 tbsp orange zest, thin julienne
    1 for garnish


    Recipe

    1. Place split wings in a large shallow nonaluminum pan. Mix soy,
    orange juice, red wine, garlic and ginerrroot together and pour over the wings. Cover pan with plastic wrap and refrigerate overnight,
    turning several times in the marinade.

    375. Line a baking pan with foil. Coat a cooking cooking spray and place rack in baking pan.

    Drain chicken and arrange on once. Remove from oven, but do not turn off the oven.

    Combine jelly, 2 T Stir until jelly is melted. Brush
    wings generously with the glaze and return to oven for 10 minutes. Turn and brush again with glaze. Bake another 10 minutes, or until a rich dark brown and shiny. Remove and cool minutes. Can be baked up to a day ahead and reheated.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |