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Beer Cheese in a Bread Bowl




Source of Recipe


TOH - Julie K.


Recipe Introduction


Fabulous for Super Bowl Get-togethers!


List of Ingredients




1 round loaf (1 pound) pumpernickel bread
2 jars (5 ounces each) sharp American cheese spread
1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
1/4 cup beer or nonalcoholic beer
1/2 cup real bacon bits
1/4 cup chopped scallions, (optional)

Recipe



Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon. Fill bread shell with cheese dip. Serve with reserved bread cubes. Top with scallions.

Yield: 2-1/2 cups.


Nutrition Facts: 2 tablespoons dip with 1/4 cup bread cubes equals 147 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 506 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.