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Roll: Blaser's Muenster Roll-ups

Source of Recipe

Blaser’s


List of Ingredients

1 – 1 1/2 cups (6 ounces) shredded Wisconsin Blaser’s Muenster Cheese
1 cup cooked shrimp
1/4 cup sliced green onions
2 eggs
1/4 tsp. salt
1/8 tsp. pepper
1 package (8 ounces) refrigerated crescent rolls
1 Tbsp. butter, melted



Recipe

Preheat over to 400°F.

Stir together cheese, shrimp, onion, eggs, salt and pepper until thoroughly mixed. Unroll crescent dough onto lightly floured surface. Pinch together perforations on both sides of dough. Fold in half crosswise. Roll out to a 9x14-inch rectangle. Brush with butter. Spread cheese mixture in 1-inch strip along one long edge of dough. Roll, starting at edge with filling. Firmly pinch seam and ends together. Moisten seam with water and smooth with table knife to seal. Place roll onto ungreased baking sheet. Bake for 25 minutes or until golden brown. Cool slightly before serving. Cut into 1/2-inch slices.

Makes 28 appetizer servings.