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Blue Cheese Quesadillas w/Peach Salsa




Source of Recipe


Cascadian Farm®


List of Ingredients




Peach Salsa (below)
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/3 cup chopped walnuts
1/4 cup chopped green onions
1 package (4 ounces) blue cheese, crumbled
8 flour tortillas (8 inches in diameter)



Recipe



1. Make Peach Salsa.
2. Heat oven to 375°F. Grease cookie sheet.
3. Stir together remaining ingredients except tortillas. Sprinkle mixture over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
4. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with Peach Salsa.

YIELD: 32 Pieces

--- Peach Salsa---

1 bag (10 ounces) Cascadian Farm® frozen organic sliced peaches, thawed, drained and chopped
2 tablespoons finely chopped red bell peppers
2 tablespoons finely chopped green onions
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt


Stir together all ingredients in medium bowl; refrigerate until ready to serve.