Email to Stella      

Spread: Boursin Bluff *

Source of Recipe

Maggie Frisch


List of Ingredients

1 (8-ounce) package cream cheese, softened
1/4 cup ( 1/2 stick) butter, softened
1/3 cup sour cream

1 small clove garlic, minced
1 tablespoon fresh chives or minced onion
1 tablespoon parsley
Salt and pepper to taste




Recipe

With an electric mixer, beat together cream cheese, butter and sour cream until smooth, about 2 minutes.

Add garlic, chives, parsley, salt and pepper; mix well. Cover and chill for 6 hours.

Let cheese come to room temperature before serving. Serve with crackers, crusty bread or raw vegetables.