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Bread: Black Bean Bruschetta




Source of Recipe


STL


List of Ingredients




1 cup canned black beans, rinsed and drained
1 medium tomato, chopped (about 1 cup)
1/4 cup chopped green pepper
2 tablespoons finely chopped onion
1 tablespoon chopped fresh cilantro
1/4 cup olive oil, divided use
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1 teaspoon crushed garlic
4 English muffins, lightly toasted
1 cup shredded Monterey Jack cheese



Recipe



Combine beans, tomato, green pepper, onion and cilantro and set aside.

Whisk 2 tablespoons olive oil with lime juice, salt, cumin and oregano. Add to beans.

Saute garlic until golden, about 2 minutes, in remaining olive oil over medium heat. Brush garlic and oil mixture over muffin halves. Top with bean mix and sprinkle with cheese.

Broil 6 inches from heat about 3 minutes, or until cheese melts. Serve immediately.

Serves 4.