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Bread: Monterery - Spinach Melts

Source of Recipe

posted to rc by Emerald


List of Ingredients

4 oz Monterery Jack
1/4 cup Mayonnaise
1/4 cup Sour cream
1/4 teaspoon salt
1 garlic clove, pressed
9 oz Spinach, fzn chopped thawed, drained, patted dry
1/3 cup Carrot, chopped
1/4 cup Onion, chopped
1 Loaf French bread, sliced into 20 pieces


Recipe

Preheat oven to 375.

Cut bread into 20 thins slices; cover and set aside.
In large bowl, combine mayo, sour cream, salt and garlic; mix until well blended.

Stir in spinach, carrot and onion.
Spread rounded tbsp full spinach mixture onto each bread slice.

Place on baking sheet; top with cheese.

Bake 10-12 minutes or until cheese is melted and bread is crisp. Serve warm.