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    Bread: Mozzarella-Pesto Crostini


    Source of Recipe


    STL

    List of Ingredients




    50 baguette slices, sliced diagonally
    1 cup prepared pesto
    12 ounces cheese, cut into 50 thin slices to fit baguette slices
    50 roasted red pepper strips, about 1-inch by 1/2-inch

    Recipe



    Toast baguette slices on baking sheet at 400 degrees 5 to 10 minutes or until lightly browned, turning once.

    Spread toasted baguette slices with pesto, then top with cheese and red pepper.
 

 

 

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