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Brie: Apple Cranberry Pear Baked Brie




Source of Recipe


Sue E.


List of Ingredients




1 kilo (2.2 pounds)Martin-Collet® Brie
1 (10 ounce) jar Earth & Vine Apple Cranberry Pear Chutney
½ teaspoon crushed red pepper
½ cup pomegranate seeds
zest of one orange
baguette slices, apple wedges, pear slices


Recipe



Preheat oven to 350 degrees.

Remove rind from top of Brie; place in ovenproof serving dish.

Combine chutney and crushed red peppers; spoon over top of brie.

Bake Brie until softened and heated through, about 12-15 minutes.

Sprinkle pomegranate seeds and orange zest over brie.

Serve warm with baguette slices, apples and pears.

SERVES: 16 to 20

Note: To seed pomegranate; cut into fourths, pull outer skin away and place in a bowl of cool water. Seeds will settle to bottom and white pith will rise to top.