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Brie: Cranberry Rum Brie




Source of Recipe


McCormick, Inc.


Recipe Introduction


Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.



List of Ingredients




1/2 cup canned whole berry cranberry sauce
1 tablespoon brown sugar
1/2 teaspoon McCormick® Imitation Rum Extract
1/8 teaspoon McCormick® Ground Nutmeg
1 wheel (8 ounces) Brie cheese, at room temperature
2 tablespoons chopped pecans
Assorted crackers and French bread slices


Recipe



1. Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.

2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

SERVES 10