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Brie: Brie en Croute

Source of Recipe

pepperidgefarm.com


Recipe Introduction

Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets.

List of Ingredients

1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/4 cup toasted sliced almond (optional)
1/4 cup chopped fresh parsley
1 (13.2 oz.) Brie cheese round
Pepperidge Farm® Entertaining Cracker Quartet Collection, 26oz Carton





Recipe

THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.

UNFOLD pastry on lightly floured surface. Roll into 14" square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2" from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with pastry scraps if desired. Brush with egg mixture.

BAKE 20 min. or until golden. Let stand 1 hr. Serve with crackers.