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Brie: Brie w/Sun-Dried Tomatoes

Source of Recipe

Beaumont


List of Ingredients

8 sun-dried tomatoes, packed in oil
4 tablespoons grated Parmesan cheese
4 to 8 cloves garlic, to taste
2 teaspoons dried basil, or chopped fresh basil, to taste
4 tablespoons minced parsley
1 pound Brie cheese, rind removed




Recipe

Drain and chop tomatoes, reserving 2 tablespoons of the oil. Mix with rest of ingredients, except for brie. Refrigerate up to one day.

Place brie on serving platter and spread with tomatoes. Leave at room temperature 1 hour, then serve with crackers.

Serves 8 to 10.