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CB: Chocolate Chip Cheese Ball




Source of Recipe


Anna N.


List of Ingredients




1 pkg (8 ounce) cream cheese, softened
1/2 c butter, softened (do not use margarine)
3/4 c confectioners' sugar
2 Tbsp brown sugar
1/2 tsp vanilla extract
1 c miniature chocolate chips
3/4 c pecans, chopped

Recipe



In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.


NOTE: Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.