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CB: Mondo Cheese Ball




Source of Recipe


AARP


List of Ingredients




8 ounces cream cheese, softened
8 ounces port wine cheese food
3 cups sharp cheddar cheese, shredded
1 cup sliced almonds or coarsely chopped pecans, toasted

Version 1:
1/4 cup scallions, finely chopped
2 tablespoons horseradish, drained
3/4 teaspoon hot pepper sauce, or to taste
1/2 teaspoon garlic powder

Version 2:
1/4 cup pimiento, finely chopped
1/4 cup green bell pepper, finely chopped
2 tablespoons scallion, finely chopped
1 teaspoon Worcestershire sauce


Recipe



1. In large bowl, combine cream cheese, port wine cheese food, and cheddar cheese, and stir until combined. Add remaining ingredients, depending upon which version you choose.

2. Spoon mixture into center of large square of plastic food wrap. Using your hands, gently mold mixture into ball and wrap in plastic.

3. Refrigerate for at least 1 hour. Roll in toasted almonds or pecans. Serve with assorted raw vegetables and crackers.

Make-ahead tip: Prepare cheese ball without nut coating and refrigerate, covered, for up to 1 week.