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    Bread: California Crab Melt

    Source of Recipe

    web

    List of Ingredients

    1 package (8 oz) crabmeat or
    imitation crabmeat, thawed
    1/2 cup light mayonnaise
    1/4 cup sliced green onions
    6 ounces shredded Swiss cheese
    (about 1 1/2 cups)
    1/2 teaspoon garlic salt
    1/4 teaspoon paprika
    20 slices sourdough or French bread
    baguette, (about 3-inches wide)

    Recipe

    Heat broiler.

    Shred or coarsely chop the crabmeat.

    In a medium sized bowl, stir together the crabmeat and all remaining ingredients except the bread.

    Place the bread slices on a large baking sheet.

    Broil 5 to 6 inches from the heat until toasted.

    Turn the bread slices over, then spread about 1 tablespoon of crabmeat mixture on each slice.

    Broil 5 to 6 inches from the heat until cheese is bubbly.

    Serve right away.

 

 

 


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