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Kabobs: Caribbean Chicken Kabobs

Source of Recipe

Fitzgerald's
Hors d'oeuvres for 8

Soak 16-20 skewers in cold water 30 minutes before assembling (to prevent them from scorching).

Ingredients:
2 lbs boneless, skinless chicken breast, cut in 3/4" cubes
1 lime, cut into 8 wedges and then cut once across = 16 pieces
1 large yellow onion (about 1 lb), cut into 3/4" pieces
2 peaches, peeled and cubed into 3/4" chunks

Skewer in this order: chicken peach lime peach onion chicken. Smush all ingredients together at one end of the skewer and lay skewers in a shallow pan.

Marinade:
1/2 cup soy sauce
6 T oil
4 T honey
1 tsp ground ginger

Combine marinade ingredients in a bowl till thoroughly blended, then pour over skewers. Refrigerate four hours. Grill or broil 3-4 minutes each side, serve immediately.