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Cheese & Nut-Covered Grapes




Source of Recipe


mydailymoment.com


Recipe Introduction


You heard it through the grapevine -- these cheese and pistachio-covered grapes are a fun and flavorful finger food for any occasion.


List of Ingredients




1 3-oz. pkg. cream cheese, softened

2 oz. blue cheese, crumbled

2 tsp. port wine

1/3 cup finely chopped pistachio nuts, pecans, or almonds

1 large bunch seedless red or green grapes (40 to 60 grapes)



Recipe



In a small bowl combine cream cheese, blue cheese and port wine. Wrap a little of the cheese mixture around each grape. Roll grapes in chopped nuts. Cover and chill grapes for 30 to 60 minutes, or until serving time.