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Cheesy Wontons with Sweet and Sour Dip




Source of Recipe


Home and Hearth


List of Ingredients




12 oz. (3 to 4 cups) Jalapeño Jack cheese, cut into ¾ inch cubes
24 square wonton wrappers
3 - 4 c vegetable oil
8 oz. cream cheese, softened
1/3 c bottled sweet-sour sauce

Recipe



Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.

Heat oil in a deep fat fryer to 375°F. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.

For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.

YIELD: Makes 12 servings with 2 T dipping sauce per serving.