member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Chicken Breast Bundles


    Source of Recipe


    tastebud at CopyKat

    Recipe Introduction


    Fork into a flaky golden crescent roll, and you'll uncover an all-white meat chicken filling with a creamy herb spread. Mmmm!


    List of Ingredients




    2 tablespoons butter
    4 (about 4-oz.) boneless skinless chicken breast halves
    1/8 teaspoon pepper
    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    1/3 cup gourmet spreadable cheese with garlic and herbs (from 5-oz. container)
    1 egg, beaten, if desired

    Recipe



    1. Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. Melt butter in large skillet over medium heat. Sprinkle chicken breast halves with pepper; add to skillet. Cook 8 to 10 minutes or until well browned on all sides. Cool slightly.

    2. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to form 6x4-inch rectangle. Spread cheese evenly in center of each dough rectangle. Place chicken over cheese; wrap dough around chicken. Press seam to seal. Place on sprayed cookie sheet.

    3. Bake at 375°F. for 18 to 22 minutes or until deep golden brown, brushing lightly with egg during last 5 minutes of baking.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â