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Chicken Chunks




Source of Recipe


Dayle


Recipe Introduction


Makes 72, recipe is easy to increase and freezes ahead.
Tempting chunks of chicken in a tasty coating.



List of Ingredients




6 chicken breasts
1 c. cracker crumbs
1/2 c. freshly grated parmesan
1/3 c. finely chopped walnuts
1 tsp. dried thyme
1/2 tsp. dried tarragon
1/2 tsp. salt
1 clove garlic -- minced
1/2 c. butter melted


Recipe



Cut chicken into 1 in. cubes. In a small bowl, combine rest of the ingredients except butter. Dip cubes into melted butter, then into crumb mixture.

On foil-lined baking sheet arrange pieces 1/2 inch apart. Cover and refrigerate (or freeze in single layer, then package in airtight containers.

No need to thaw before baking) Bake uncovered 400 degrees. for 15 - 20 min. until golden brown and cooked through. Serve hot.


YIELD: 72 Appetizers