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Chicken Spinners




Source of Recipe


Internet


List of Ingredients




2 pkgs. (8 oz ea.) cream cheese, softened
2 1/2 cups cooked, shredded chicken breasts
1 /12 cups grated sharp cheddar cheese
1 bunch green onions, sliced
1 jar (4 oz) stuffed green olives, drained and diced
1 can (4.5 oz) chopped black olives
1 can (4.5 oz) chopped green chilies
10 flour tortillas (10 inch)


Recipe



Beat cream cheese until smooth. Stir in chicken, cheese, onions, olives, chilies.

Spread onto flour tortillas and roll up. Cover tightly with plastic wrap and chill for 2 hours (minimum) Cut into 3/4 inch slices (discarding ends)

Serve with guacamole, sour cream and salsa.