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Dip: Chili Artichoke Dip

Source of Recipe

Leanne M., California


List of Ingredients

1 can (14 ounces) water-packed artichoke hearts,
drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts,
drained and chopped
1 can (4 ounces) chopped green chilies
3 cups (12 ounces) shredded cheddar cheese
1/4 cup mayonnaise*
Assorted crackers or tortilla chips



Recipe

In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Yield: about 3-1/2 cups.

*Editor's Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.