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Dip: Chive Egg Dip

Source of Recipe

SBM


List of Ingredients

2 package (3 ounces each) cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
dash pepper
2 hard-cooked egg, chopped
1/4 cup minced chives
sweet pepper pieces or assorted crackers



Recipe

In a small mixing bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers.