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Classic Deviled Eggs




Source of Recipe


Heidi


List of Ingredients




6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)



Recipe



To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.

Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).