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    Crab Balls


    Source of Recipe


    web

    List of Ingredients




    1 large package cream cheese
    1 teaspoon onion powder
    1 teaspoon horseradish
    1/2 teaspoon garlic salt
    1 tablespoon lemon juice
    2 tablespoons catsup
    1 can crabmeat or use fresh crab

    Recipe



    Let the cream cheese soften to room temperature.

    Blend all ingredients thoroughly with a fork.

    Make into a ball with your hands and sprinkle it with dry parsley flakes on the outside for color.

    Serve with Wheat Thins or Triscuit crackers.

    NOTE: It's best to prepare these crab balls early in the day and let them season before serving.

 

 

 


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