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Crab Rangoon




Source of Recipe


Cooking Class - Elizabeth Gay


List of Ingredients




8 oz. softened cream cheese
1/2 tsp garlic salt
1 tsp A-1 Sauce
3-4 oz. crabmeat, minced
2 Tbsp. chopped chives

Mix 1 egg with 1 Tbsp. water (EGG WASH)

Won Ton Wrappers

Recipe



Mix the first 5 ingredients together.

Brush the Won Tons with egg wash mixture.

Place dollop of crab mixture onto Won Ton Wrapper. Fold as for turnovers. Put on well-floured pan and refrigerate.

Fry until golden brown.

Serve with choice of sauces. (Duck sauce - Hoisin sauce)