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Mushrooms: Crab Stuffed Mushrooms

Source of Recipe

Tina Harnell


List of Ingredients

24 mushrooms (white)

1/4 cup chopped shallots or onions

1/4 cup mayonnaise

8 oz. of crabmeat

4 tablespoons Italian dressing

3/4 cup breadcrumbs

2 eggs, beaten

1 teaspoon lemon juice




Recipe

Wash mushrooms and remove stems. Bake stems in oven for 5-10 minutes to dry out slightly. Chop stems finely. Saute shallots (onions) and Italian dressing in a small sauce pan (drain). Cook until onions turn translucent. Add mushroom stems.


Cook a few minutes. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onions (shallots) and lemon juice. Fill mushrooms. Top with the remaining breadcrumbs.

Bake at 375 degrees for 15 minutes.