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Crab and Cream Cheese Hors D'oeuvre




Source of Recipe


Great Recipes


List of Ingredients




8 oz Pkg Cream Cheese, softened
1/2 ts Horseradish
8 oz Backfin crabmeat
2 oz Slivered almonds
1 tb Milk
1 pinch Salt
2 tb Chopped onion
1 pinch Pepper





Recipe



Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers.
YIELD: 2 cups