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    Dip: Creamy Clam Dip

    Source of Recipe

    Snow's

    List of Ingredients

    1 (15 ounce) can Snow's Condensed New England Clam Chowder

    1 (8 ounce) package cream cheese, softened

    1 tablespoon lemon juice

    2 teaspoons Worcestershire sauce

    Chopped parsley

    Melba rounds, potato chips or cucumber slices


    Recipe

    In blender container, combine chowder, cream cheese, lemon juice and Worcestershire sauce; blend until smooth. Chill. Garnish with parsley. Serve with Melba rounds. Refrigerate leftovers.

    YIELD: 2+2/3 Cups
 

 

 

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