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Crumbled Feta Salad Tarts




Source of Recipe


WisconsinCheese.com


List of Ingredients




30 small frozen fillo pastry tart shells
1/2 cup plain yogurt
1/4 cup sour cream
1/2 teaspoon lemon pepper
1/4 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1 tablespoon lemon juice
4 ounces Wisconsin Feta cheese, crumbled
1/2 cup seedless cucumber, diced
1/4 cup red onion, diced
1/2 cup seeded tomato, diced
1/4 cup sliced ripe olives



Recipe



Thaw fillo tart shells according to instructions. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving. To serve, fill fillo tart shells with salad mixture.