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Curried Chicken Almond Rolls




Source of Recipe


Internet


List of Ingredients




1 c. finely chopped cooked chicken
1 c. mayonnaise
3/4 c. shredded Monterey cheese
1/3 c. finely chopped almonds
1/4 c. finely chopped parsley
2 lrg. shallots or 1 sm. onion chopped
2 tsp. curry powder
2 tsp. lemon juice
1/2 tsp. s & p
18 slices whole wheat (brown) sandwich bread
1/4 c. butter -- melted


Recipe



Combine first 8 ingredients, mix well. Cover and chill 30 min. Trim crusts from bread, flatten each piece with a rolling pin.

Spread about 2 Tbsp. of chicken mixture on each slice, roll up. Cut each in half and secure with a toothpick.

Place on baking sheet, seam side down and brush with melted butter. Bake in 375 deg. oven for 15 min.


Serve now, or package in airtight freezer containers and freeze. Do not thaw before reheating.


To reheat, bake FROZEN rolls in a single layer in 400 deg. oven for 10 min. until hot. Remove picks before serving.

Makes 36