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Spread: Dilled Feta Ricotta Spread

Source of Recipe

Gourmet October 1994


List of Ingredients

8 ounces feta cheese, crumbled (about 1 1/3 cups)
1 cup whole-milk ricotta cheese
1/4 cup finely chopped scallion
1/4 cup pine nuts, toasted lightly and cooled
2 tablespoons chopped fresh dill, or to taste
2 teaspoons fresh lemon juice, or to taste
Accompaniment: crackers or toast points




Recipe

In a food processor blend cheeses until smooth. Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.Serve spread chilled or at room temperature with crackers or toast points.