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Spread: Dilly Vegetable Spread

Source of Recipe

Donna from Lincoln , Maine


List of Ingredients

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 tablespoon dill pickle juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 large tomato, seeded and diced
4 medium dill pickles, diced
1 medium green pepper, chopped
1 medium onion, chopped
1/2 pound fully cooked ham, diced
1/2 pound American cheese, diced
Crackers




Recipe

In a mixing bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers.

YIELD: 6 Cups