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Dip: Dilly of a Dip

Source of Recipe

"Desperation Entertaining"


List of Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons Dijon mustard

1 1/2 teaspoons dried dill, or 1 sprig fresh dill


Recipe

Stir all ingredients together in a small serving bowl or 2-cup storage container that has a lid. If using fresh dill, mince finely first, avoiding tough stems; you'll need about 3 tablespoons.

Do-ahead tip: The dill dip can be refrigerated, covered for up to 4 days.

Makes about 1 cup.