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Dip: Artichoke Dip with Pretzels




Source of Recipe


e-newsletter


Recipe Introduction


Surround this chunky dip with pretzels for Christmas treats.



List of Ingredients




One 14-ounce can artichoke hearts, drained and finely chopped

One 8-ounce container dairy sour cream

1/2 cup chunky blue cheese salad dressing

1/4 cup snipped chives or finely chopped green onion tops

40 large pretzel rods, small pretzel knots, and/or melba toast rounds


Recipe



Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.

Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.

Makes about 2-1/2 cups (40, 1-tablespoon servings).