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    Dip: Clam Dip


    Source of Recipe


    Barbara M.

    List of Ingredients




    One 8-ounce package cream cheese
    One 8-ounce can minced clams, drained
    1 tablespoon mayonnaise
    1/2 teaspoon garlic salt
    1 tablespoon Worcestershire sauce
    1/2 teaspoon seasoned salt (Adolph's)

    Recipe



    Mix all ingredients together, adding clam juice for consistency desired. Refrigerate. This dip can be made a
    week ahead and refrigerated for later use. Stir before serving.
 

 

 

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