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    Dip: Colby-Pepper Jack Cheese Dip


    Source of Recipe


    Vicki Ross, Austin, Texas, Southern Living, NOVEMBER 2008

    Recipe Introduction


    Overwhelmed by the hectic holidays? Indulge yourself with a big bowl of this spicy dip. One chip loaded with this creamy, cheesy dip will beat the holiday blues.

    List of Ingredients




    1 (8-oz.) package cream cheese, softened
    2/3 cup sour cream
    1/3 cup mayonnaise
    1 tablespoon finely chopped canned chipotle pepper in adobo sauce
    2 teaspoons chili powder
    2 cups chopped cooked chicken
    2 cups (8 oz.) shredded colby-Jack cheese blend
    1 (4-oz.) can chopped green chiles
    4 green onions, finely chopped
    2 jalapeño peppers, seeded and minced
    1/4 cup chopped fresh cilantro
    Garnish: fresh cilantro sprig
    Tortilla and sweet potato chips

    Recipe



    1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.

    2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.

    SERVES 10

 

 

 

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