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Dip: Crab Dip II




Source of Recipe


Arthur's Fine Gourmet Catering


List of Ingredients




1 lb. cream cheese
2/3 cup grated Parmesan cheese
1/3 cup mayonnaise
1/3 tsp prepared pesto (available in supermarkets and gourmet shops)
1 tsp fresh lemon juice
1/3 tsp minced garlic
2/3 cup finely chopped artichoke hearts
1/2 lb. crab meat
1/2 lb. imitation crab meat
1/3 tsp Old Bay seasoning
1 tsp chopped parsley


Recipe



1. Heat oven to 350 F. Process ingredients in mixer until blended.

2. Spoon into glass baking dish lightly coated with cooking spray. Bake 20 to 30 minutes or until brown and bubbly. Serve warm with toast rounds.