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    Dip: Crab Rangoon Dip

    Source of Recipe

    TOH BB 2006 posted to rc by A1cooking

    List of Ingredients

    8 ounces cream cheese
    2 tablespoons milk
    1/4 teaspoon garlic powder
    6 ounces imitation crabmeat
    1/4 cup sliced green onions
    1 teaspoon dried parsley
    salt and pepper
    1/4 cup sweet and sour sauce
    1 (12 ounce) package wonton wrappers
    nonstick cooking spray
    parmesan cheese

    Recipe

    Dip:
    Soften cream cheese in microwave.
    Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
    Spread in serving bowl.
    Before serving, microwave to warm.
    Top with sweet and sour sauce.

    To make wonton strips (for dipping):.
    Cut each wonton wrapper in half.
    Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
    Bake 5-7 minutes at 375 or until slightly brown.

 

 

 


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