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Dip: Crab Rangoon Dip

Source of Recipe

TOH BB 2006 posted to rc by A1cooking


List of Ingredients

8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onions
1 teaspoon dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 (12 ounce) package wonton wrappers
nonstick cooking spray
parmesan cheese


Recipe

Dip:
Soften cream cheese in microwave.
Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
Spread in serving bowl.
Before serving, microwave to warm.
Top with sweet and sour sauce.

To make wonton strips (for dipping):.
Cut each wonton wrapper in half.
Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
Bake 5-7 minutes at 375 or until slightly brown.