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    Dip: Fiesta Corn Dip


    Source of Recipe


    timesfreepress.com

    List of Ingredients




    2 cans Mexicorn, drained

    2 cups shredded Cheddar cheese

    1 can Ro-Tel tomatoes and green chilies, drained

    1/2 cup sour cream

    1/2 cup mayonnaise

    1/4 cup green onions, diced

    Garlic powder

    Salt and pepper to taste

    Recipe



    Mix all ingredients together, and stir well.

    Chill.

    Serve with Tostitos or Fritos.

    This is a great cold dip for summer.
 

 

 

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