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Dip: Hawaiian Fruit Dip




Source of Recipe


BH&G


List of Ingredients




1 7oz jar marshmallow creme
1 8oz tub pineapple cream cheese
1 8oz crushed pineapple, drained
1/4 c chopped macadamia nuts
1/2 c sweetened shredded coconut
assorted tropical fruit

Recipe



In a medium mixing bowl, with an electric mixer combine marshmallow creme and cream cheese until fluffy. Stir in drained pineapple, macadamia nuts and coconut. Put in serving bowl. Chill until serving. Serve with assorted tropical fruit.