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Dip: Pumpkin Dip




Source of Recipe


mormanchic.com


List of Ingredients




1 - 8 oz. container frozen whipped topping, thawed
1 - 5 oz. package instant vanilla pudding mix
1 - 15 oz. can solid pack pumpkin
1 teaspoon pumpkin pie spice
1 - 8 oz. brick cream cheese, softened




Recipe



In large bowl, mix together instant vanilla pudding mix, pumpkin, cream cheese and pumpkin pie spice. Fold in the thawed whipped topping. Chill in the refrigerator until served. Serve with gingersnaps, gingerbread men or pieces of homemade gingerbread.