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Dip: Quick Dill Dip




Source of Recipe


KraftFoods.com


List of Ingredients




1 cup MIRACLE WHIP Light Dressing
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes



Recipe



MIX all ingredients; cover. Refrigerate several hours or overnight.

SERVE with assorted NABISCO Crackers or vegetable dippers.

Makes 24 (2-Tbsp.) servings

Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

Nutritional Info Per Serving: Calories 45,Total fat 2g, Saturated fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate 5g, Dietary fiber 0g, Sugars 2g, Protein 1g

Diet Exchange: 1/2 Carbohydrate